Composting is a natural and simple process and yet it has been complicated by machines, fallacies, misinformation, myths, and misunderstandings that came out due to erroneous publications and aggressive commercial marketing approaches. Some of these misinformed facts have been passed around so many times that the general perception has become truth. An example would be the seemingly accepted fact that all compost smells. But before we go into that, let’s discuss some other composting myths first.
Myth: Composting requires a lot of work
Truth: Composting is a natural process which involves basically the elements of nature doing the job for you. All you need is to gather all the materials, lay it on, and let nature do her job. Composting is a low maintenance activity as well. You only need to turn the compost file every once in a while to keep the air flowing to quicken the decomposition process and that’s it. You practically sit and wait for the the compost to finish.
Myth: Composting is limited to farms and wide open spaces
Truth: On the contrary, people living in urban areas who have no luxury for space can create their own composting bin from a trash can. How much space would that take up? Also, there is another technique which you can use, the so-called vermicomposting which involves the use of red worms in a contained bin where you feed them table scraps.
Myth: Composting needs precise measurements
Truth: Even though composting ideally would be best achieved with the right combination of greens and browns elements, having the exact measurements is not that necessary. Estimates work just fine. And those neatly piled up layers of composting piles you see in commercials, books, pamphlets and brochures of composting products, those are all for show. You don’t need to copy those, composting works the same way as you pile them up haphazardly.